
Baby’s next porridge and variations
Rolled oats, raisins and wheat germ, finely chopped in a food processor, are the base for porridge with a slightly more lumpy texture. These porridge recipes will provide your infant …
Read MoreRolled oats, raisins and wheat germ, finely chopped in a food processor, are the base for porridge with a slightly more lumpy texture. These porridge recipes will provide your infant …
Read MoreYour nine month old is ready to sample a wider variety of tastes and textures. Select a recipe from the list below: Baby’s next porridge and variations Basic white sauce …
Read MoreAt twelve months, your toddler is growing quickly, and it’s essential to ensure that his or her energy needs are met through a variety of nutrient-rich foods. Select a recipe …
Read MoreApple puree is suitable from 4 months of age. It is a speedy, simple way to cook an apple for baby’s puree. It can be eaten on its own or …
Read MoreThese recipes are suitable for a baby aged from 6 months, an ideal introduction to the world of solids. Select a recipe from the list below: Baby custard Baby’s steamed …
Read MoreChicken livers and root vegetables has a pleasant, mild flavour, especially good made with parsnip. Liver is an excellet source of iron and is rich in Vitamin A. Vitamin A …
Read MoreThis thick, creamy vegetable soup makes a good meal for mum and toddler. It can easily be doubled to make a nutritious lunch for older children too. It contains a …
Read MoreButtery parsnips can be eaten on its own or be mixed with another vegetable offering a new flavour to baby. It has a smooth, soft consistency and it contains some …
Read MoreWhile this white sauce is basic, it will add extra calcium, protein and fat to your baby’s diet. It can be added to a variety of vegetables in pureed, mashed …
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