Individual baked custards

Individual baked custards

Toddlers will love having their own dessert. These baked custards are a rich source of calcium for your toddler.

Makes 2 small servings

Oven method

¾ cup prepared Karicare Toddler Milk, or standard milk

1 egg

1 – 1 ½ teaspoons sugar

¼ teaspoon vanilla essence

Pinch of ground nutmeg (optional)

  • Preheat oven to 160°C.
  • Heat milk until hot but not until simmering
  • Lightly beat egg, sugar and vanilla to mix well (but not until frothy).
  • Whisk hot milk into egg mixture.
  • Divide mixture between two small ramekins (individual serving size, about 8cm diameter, ½ to ¾ cup capacity). Optional: sprinkle with nutmeg.
  • Stand ramekins in a shallow pan containing water to come half way up sides of dishes.
  • Bake at 160°C for about 35 minutes.
  • Remove from pan and let stand for 10 minutes.
  • Serve warm. Or cool, cover with foil and refrigerate.

Use within 2 days.


About Eleanor Harris

Hi, there. It's my blog about nutritional solutions. I post the most helpful content in this topic ❤️ I got master degree 4 years ago at University of Otago in Dunedin, New Zealand. Now i work for Danone as Nutrition Executive

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