Toddlers will love having their own dessert. These baked custards are a rich source of calcium for your toddler.
Makes 2 small servings
Oven method
¾ cup prepared Karicare Toddler Milk, or standard milk
1 egg
1 – 1 ½ teaspoons sugar
¼ teaspoon vanilla essence
Pinch of ground nutmeg (optional)
- Preheat oven to 160°C.
- Heat milk until hot but not until simmering
- Lightly beat egg, sugar and vanilla to mix well (but not until frothy).
- Whisk hot milk into egg mixture.
- Divide mixture between two small ramekins (individual serving size, about 8cm diameter, ½ to ¾ cup capacity). Optional: sprinkle with nutmeg.
- Stand ramekins in a shallow pan containing water to come half way up sides of dishes.
- Bake at 160°C for about 35 minutes.
- Remove from pan and let stand for 10 minutes.
- Serve warm. Or cool, cover with foil and refrigerate.
Use within 2 days.
