Karicare Toddler Gold Schnitzels

Karicare Toddler Gold Schnitzels

Suitable from 12 months

Tender little strips of chicken, dipped first in a thick ‘batter’ of Karicare Gold Toddler milk, then in dry breadcrumbs to coat, cook in minutes. Not only toddlers love these, so you may like to double the recipe!

Makes 2 to 3 small servings

100 to 150 g skinned, boneless chicken breast

2 scoops Karicare Gold Toddler Milk powder

1 tablespoon cold water

¼ cup dry breadcrumbs

A little oil (e.g. canola, grapeseed) for frying

  • Cut chicken breast into finger-length strips about 1 cm thick.
  • In a small bowl, whisk together Toddler Milk powder and water to make a thick paste.
  • Spread breadcrumbs on a sheet of greaseproof paper.
  • Stir the chicken strips in the milk batter to coat. Take out one at a time and roll in crumbs to coat.
  • Heat a thin layer of oil in a frying pan on a moderate heat. When hot, but not smoking, turn to a low heat and add crumbed chicken. Cook for 1 minute on each side, keeping heat low to avoid over-browning coating.
  • Remove and drain on a paper towel.
  • Cool a little before serving to a toddler as finger food.

Variations:

Instead of chicken use small pieces of beef schnitzel, thin slices of lamb liver, or pieces of boneless fish fillet. Coat and cook as above.


About Eleanor Harris

Hi, there. It's my blog about nutritional solutions. I post the most helpful content in this topic ❤️ I got master degree 4 years ago at University of Otago in Dunedin, New Zealand. Now i work for Danone as Nutrition Executive

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