Mini meat loaf

Mini meat loaf

Mini meat loaf can be cut into slices which allows your toddler to feed him/herself. The beef provides an excellent source of iron and protein for toddlers.

200 grams minced lean beef topside

2 tablespoons wheat germ (optional)

2 tablespoons fine or medium oatmeal

1 tablespoon tomato paste or tomato sauce

50 mls water, milk or Karicare Toddler Milk

½ cup peeled, grated apple

¼ teaspoon dried oregano

1 tablespoon finely chopped parsely

A sprinkle of salt and pepper

For topping: 1 tablespoon tomato sauce

  • Using a fork thoroughly mix together all ingredients except the topping sauce.
  • Pack meat mixture into a tiny loaf pan – (2 cup capacity, measuring approximately 8 by 14 cm, and 5 cm deep).
  • Flatten neatly with the fork then spread the remaining tomato sauce over the top.
  • Bake or Fan-Bake at 160ºC for 35 to 40 minutes.
  • Serve warm or cold, cut into slices.
  • When cool, wrap in plastic film or foil and refrigerate. Use within 2 days.

About Eleanor Harris

Hi, there. It's my blog about nutritional solutions. I post the most helpful content in this topic ❤️ I got master degree 4 years ago at University of Otago in Dunedin, New Zealand. Now i work for Danone as Nutrition Executive

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