A tasty way to add extra vegetables to your toddlers diet. The fritters are great finger foods. These make a good lunch for parent and toddler to share. Children like them with tomato sauce. Adults may prefer sweet chilli sauce.
Makes 6 fritters.
1 egg
2 tablespoons flour
2 tablespoons prepared Karicare Toddler Milk or standard milk
1 courgette
A little bland oil (e.g. canola)
- Put egg, flour and milk in a bowl. Whisk until smooth
- Trim courgette and coarsely grate to give about 1 cup grated. Stir into egg mixture
- Barely cover the base of a frying pan with oil and heat on moderate.
- Drop tablespoons of courgette batter into hot oil. Fry until golden then turn and cook second sides
- Drain on a paper towel
- Serve warm
