Orange french toast

Orange french toast

Orange french toast cut into fingers is another great finger food for toddlers which allows them to try feed themselves.

Suitable from 12 months.

Serves 1 to 2

2 slices white toast bread

1 egg

2 tablespoons fresh orange juice

¼ teaspoon ground cinnamon

1 to 2 tablespoon butter (or 1 each of butter and oil)

Optional, for serving:

1 kiwi fruit, peeled and sliced

For Cinnamon Sugar: ¼ teaspoon cinnamon mixed with 1 teaspoon sugar

  • Cut each bread slice into 3 fingers (crusts on or off).
  • Lightly beat egg with orange juice and cinnamon.

    Gently heat a frying pan (non-stick is best) on low with butter (or oil and butter).
  • Just before cooking dip one bread finger at a time into egg mixture to completely coat. Increase heat until butter is sizzling then add first bread finger. Repeat one slice at a time, adding them to the pan as soon as each one is egg-coated.
  • Turn when golden and lightly brown the second sides.
  • Remove. Drain on paper towel.
  • Serve warm.

Optional: Serve with kiwifruit slices and a sprinkling of cinnamon sugar.


About Eleanor Harris

Hi, there. It's my blog about nutritional solutions. I post the most helpful content in this topic ❤️ I got master degree 4 years ago at University of Otago in Dunedin, New Zealand. Now i work for Danone as Nutrition Executive

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One Comment on “Orange french toast”

  1. Thank you a lot for providing great short articles.
    I truly value your effort.

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